Belgium: Brussels, Grand Place, and the Heart of Europe
Brussels through an MBA lens: the Grand Place, Manneken Pis, waffles, fries, chocolate, and a city built for wandering.
MBA international trip · 5 min read
Belgium was one of those stops that fit perfectly into the spirit of the Boston College international management experience: part education, part exploration, part how did I get lucky enough to be standing here. It was a trip built around seeing Europe through a broader lens, not just as a collection of countries, but as a living classroom of history, culture, business, and architecture.
My time in Belgium centered on Brussels, a city that somehow manages to feel both grand and approachable. It is the capital of Belgium, the symbolic heart of the European Union, and a place where cobblestone streets, ornate buildings, cafes, and public squares all seem to compete for your attention.
The one photo I have from that trip says a lot. A group of us standing in Brussels, dressed like a bunch of MBA students who had packed for an international business trip but were absolutely still figuring out how to pose for photos. Behind us is the kind of European square that makes you stop and take it all in: historic facades, stone streets, and that unmistakable feeling that you are standing somewhere with centuries of stories baked into the walls.
One of my strongest memories is simply walking around the city and taking in the beauty of Brussels. The Grand Place, or Grote Markt, is one of those places that lives up to the hype. You walk into the square and immediately understand why people talk about it with such reverence. The scale is impressive, but it is the detail that really gets you: ornate guildhalls, elaborate stonework, gold accents, and a sense of craftsmanship that feels almost impossible by modern standards.
It is not just a square. It is a stage. You can imagine merchants, civic leaders, travelers, and townspeople moving through that same space for hundreds of years. For me, as part of an international management program, it was also a reminder that commerce, culture, and community have always been intertwined. Brussels has been doing global business hub long before anyone was throwing around phrases like cross-border strategy in MBA classrooms.
Of course, no visit to Brussels would be complete without seeing Manneken Pis, the tiny statue with the very big reputation.
It is funny because you hear about it before you see it, and then when you finally arrive, you think, wait, that is it. But that is also part of its charm. It is quirky, irreverent, and very Belgian in the best possible way. A small bronze boy peeing into a fountain somehow became one of the city's most famous symbols. That alone deserves respect.
There is something refreshing about a city that has grand palaces, monumental squares, European institutions, and also proudly celebrates a statue that feels like it was designed by someone with the humor of a twelve-year-old and the branding instincts of a genius.
Belgium is also one of those places where the food is part of the experience from the moment you start walking.
The waffles are not just waffles. They are street-level temptation. Warm, sweet, caramelized, and impossible to ignore. You smell them before you see them, which is both wonderful and dangerous if you are trying to pretend you have willpower.
Then there are the fries, the chocolate, the beer, and the classic Belgian cafe culture. Belgium takes simple things and elevates them. Fries become an art form. Chocolate becomes craftsmanship. Beer becomes history in a glass.
Belgian pralines are a perfect example. They are not just candy. They are tiny pieces of edible architecture, carefully made, beautifully presented, and usually gone much faster than intended. And while I do not remember every meal from the trip, I do remember the overall feeling: Belgium was a place where you could sit down, slow down, and enjoy being exactly where you were.
Some cities are best experienced through a structured itinerary. Brussels is best experienced by walking.
The streets pull you along naturally. One turn leads to another square. Another brings you past a cafe, a shop window full of chocolate, a Gothic church, or a building that looks like it has been quietly watching the world change for hundreds of years.
That is what I remember most: walking around the beautiful city, taking in the architecture, the people, the food, and the feeling of being somewhere old, important, and still very much alive. It was not a long catalog of tourist stops for me. It was more of an impression, a snapshot in time from a larger journey through Europe. But sometimes those are the travel memories that last the longest.
Belgium may not be the country where I took hundreds of photos, but it left a clear memory. Brussels gave me history, humor, architecture, food, and a sense of Europe's complexity all in one place.
As part of the Boston College international management experience, it was the kind of stop that broadened the classroom beyond textbooks and lectures. It was a reminder that understanding the world requires walking its streets, eating its food, talking with people, and standing in places where history is not behind glass, but under your feet.
And even with only one photo, I can still remember the feeling of being there: a group of us in Brussels, standing in a beautiful old city, probably tired, definitely curious, and getting one more glimpse of how big the world really is.

